My husband has a cold in this hot and cold weather. He has a napkin in his nostril. He looks very funny. It's a bad feeling to have a cold. It doesn't smell good to eat. My husband said that he would like to eat spicy food. Stimulate the taste b... ...
How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can ... ...
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
In my spare time on weekends, I choose a lazy morning to make a colorful breakfast for my children. Finally, I don't need to eat steamed buns all day long. I have porridge to eat. I'm very happy. Life is so simple and beautiful.
Today, I saw a vegetable farmer selling his own garlic moss. It's very fresh. So I bought one. In the evening, I just stewed some rice and fried bacon with garlic moss. -
How to make a perfect oil-free and sugar free whole wheat staff with ordinary oven steam.
Lettuce tastes crispy and tender, which makes it the most common dish on the table. Today, I'd like to introduce a simple way to make lettuce cold, fresh, crisp and delicious. -
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
I've always had a special love for potatoes since I was a child. I remember that my grandmother always steamed potatoes, dipped them in salt and sugar, they were delicious, stewed beef, pork liver, fried potatoes, shredded potatoes, fried noodle... ...
Marinated Maodou is a simple snack. It can be used as a snack or drink. Especially when watching the ball in summer. A plate of soy beans and a bottle of beer. It's a perfect match. The marinated soy bean is delicious. The method is also simple.... ...
Simple Kwai and delicious. You can cook the refrigerator for the first second days and heat it up.
Continue to make snacks about florets. Look to Mr. Jin's one-time fermentation of yoghurt. It's as soft as before. And now it's warm. Put it in the window sunshine, and ferment a proper sunbathed bun. Ha ha -
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Record the taste of spring 2019
Cod meat is delicate, without fishy smell, with few bones and rich nutrition. So many advantages should be used well. This braised cod makes up for the lack of freshness of frozen cod. Friends who like to eat cod can try it.